WARM ROSEMARY FOCACCIA – 6 Whipped Ricotta, Tomato Sugo, Extra Virgin Olive Oil
POLPETTE ALLA SICILIANA – 3EA Pork Meatballs, Currants, Pine Nuts, Tomato Sugo, Parmigiano
beef TARTARE – 16 Chopped Raw Beef, Cornichon, Caper, Radish, Tonnato Sauce, Shoestring Potatoes
marinated anchovies – 13Olive Oil Poached Tuna, Cannellini Beans, Salsa Verde, Parmigiano Butter, Baguette
chicken liver mousse – 13Quince Jam, Green Apple Salad, Baguette
OCTOPUS CARPACCIO – 14 Roasted Tomatoes, Pickled Eggplant, Fett'unta
CECI IN UMIDO – 9Umbrian Style Stewed Chickpeas, Preserved Lemon, Aleppo Pepper, Baguette
whipped ricotta – 10Honey, Black Pepper, Extra Virgin Olive Oil, Baguette
CAESAR – 12Romaine Hearts, Peppercress, Garlic Bread Croutons, Boquerónes, Parmigiano Vinaigrette
insalata misticanza – 10Mixed Greens, Champagne Vinaigrette, Golden Beets, Ricotta Salata, Hazelnuts
Johnston county country ham – 12Cantaloupe Mostarda
linguine – 28 King Crab, Guajillo Chili, Sherry
AGNOLOTTI – 21Duck Confit, Funghi Misti, Parmigiano Reggiano
bucatini – 20Octopus, Sweet Peppers, Tomato, Chili, Basil, Provolone Mandarone
sorghum anelloni – 15Cacio e Pepe, Fermented Cannellini Bean, Black Pepper, Pecorino Romano
rigatoni VERDE – 19Ragu Bolognese
fideos – 26Toasted Angel Hair, Local White Shrimp, Bacon, Braised Leeks
SCIALATIELLI – 21Littleneck Clams, Chili, Garlic Breadcrumbs
ricotta gnudi – 18Sweet Italian Sausage, Broccoli Rabe Pesto, Pickled Cherry Peppers
Spaghetti – 17Bottarga, Lemon, Chili, Breadcrumbs
branzino – 31Shishito Peppers, Soft Herbs, Broccoli Rabe, Citrus Emulsion
quail alla Modena – 25Balsamic Marinated Quail, Prosciutto, Funghi Misti, Parmigiano Polenta
New York strip – 42Fagioli Misti, Creamed Tuscan Kale, Bone Marrow Sugo
holy city hogs fried PORk chops – 28 Braised Greens, Potato Puree, Cherry Pepper Glassato
BRAISED BROCCOLI RABE – 8 Gigante Beans, Pepper Vinegar
crispy potato vinaigrette– 8Rosemary, Pecorino
caramelized Brussels sprouts – 8Bacon
roasted winter squash – 8Pomegranate Molasses, Pepitas